Partner Regions

Fig 1: Partner regions in the PromSTAP Programme

Lead Partner:
Region: North Rhine–Westphalia (DE)
Dr. Friedhelm Jaeger
Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia
Schwanstr. 3
40476 Düsseldorf
Germany



Region: Gelderland (NL)
Dr Jacques Trienekens
Wageningen University and Research Centre
Hollandseweg 1
6706 KN Wageningen, The Netherlands
jacques.Trienekens@wur.nl



Region: Hovedstads (DK)
Bjarke Bak Christensen,
Department of Microbiological Food Safety
The Danish Institute of Food and Veterinary Research (DFVF)
Mørkhøj Bygade 19 2860 Søborg
e-mail: bbc@dfvf.dk


Region:  Liguria (I)
Dr. Filippo Russo
v. D'Annunzio 113
16121 Genova
e-mail: filippo.russo@regione.liguria.it




Region: Rhone Alpes (F)
Françoise Molegnana
Pôle Européen Agroalimentaire pour la Communication, la Recherche, l'Innovation et le Transfert de Technologies (PEA CRITT)
rue Henri de Boissieu
01 000 Bourg en Bresse
France
molegnana@peacritt.fr
 

Region: Switzerland (CH)
Dr. Lucas Bertschinger
Department Head Product Quality & Food Safety
Agroscope Changins-Wädenswil (ACW)
PO Box 185
CH-8820 Wädenswil
Switzerland
lukas.bertschinger@acw.admin.ch


Region: Vidin (BU)
Krastyo Spasov
Region Vidin
6, Dunavska St.,
3700 Vidin,
Bulgaria
ou_oa@vidin.government.bg